Sunday, February 26, 2012
We finally got to Athens, GA for the first time on Saturday. It was a brief day-trip to interview someone for the podcast but while we were there we visited UGA campus and ate brunch at The Grit. The Grit is a cozy vegetarian-friendly diner. Biscuits, gravy, eggs and grits made for a hearty lunch on a chilly day. We thoroughly enjoyed our visit and can't wait to go back!