Duck three ways...
Crispy duck skin layered with green onion & black bean sauce in a white bun (subbed tortillas this year)
Curried duck meat with coconut milk and pineapple
Duck soup with napa cabbage and tofu
Finished with fried bananas in a brown sugar syrup.
Warning: instant food comas may ensue from such feasting.
For Thanksgiving Day we make the journey to Smithfield, NC for a large meal with my Dad's extended family. It's a great treat to see the grandparents, aunts, uncles, cousins, second cousins, etc.
Here's a photo montage of all of us gathering for grace before the meal...
I'm already looking forward to seeing everyone again over Christmas! Hope you all had a great Thanksgiving too :)