soy-sauce egg on grilled rice
Onigiri stuffed with crispy salmon skin
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| duck buns, pork belly bun |
Miso Izakaya was worth going back to
just for the shoyu tomaga (soy-sauce egg). SO good. We went with a friend who got one shoyu tomaga as a starter and another for dessert! I think he's on to something.
http://www.facebook.com/misoizakaya
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