Wednesday, September 21, 2011

Miso Izakaya, visit 2

soy-sauce egg on grilled rice

 Onigiri stuffed with crispy salmon skin

duck buns, pork belly bun
Miso Izakaya was worth going back to just for  the shoyu tomaga (soy-sauce egg).  SO good.  We went with a friend who got one shoyu tomaga as a starter and another for dessert!  I think he's on to something.

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