If you've spent any time on this blog in the past few months, you've probably noticed my obsession with Thomas Keller, chef of French Laundry, Ad Hoc, and Bouchon fame. When I realized there was a Bouchon Bar and Bistro in LA, I knew my trip would be a loss if I didn't go.
Bouchon is located in Beverly Hills, conveniently near the neighborhood I was staying in. I dragged my cousin and some new friends there for Saturday lunch.
It did not disappoint.
|gorgeous dining room|
|assortment of pastries|
|pork belly with egg in brioche|
|fingerling potato hash, dungeness crab, fried egg, hollandaise|
|pumpkin spice and pistachio macarons|
I left a very happy girl.