If you've spent any time on this blog in the past few months, you've probably noticed my
obsession with Thomas Keller, chef of French Laundry, Ad Hoc, and Bouchon fame. When I realized there was a Bouchon Bar and Bistro in LA, I knew my trip would be a loss if I didn't go.
Bouchon is located in Beverly Hills, conveniently near the neighborhood I was staying in. I dragged my cousin and some new friends there for Saturday lunch.
It did not disappoint.
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| gorgeous dining room |
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| assortment of pastries |
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| Bouchon jam |
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| pork belly with egg in brioche |
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| fingerling potato hash, dungeness crab, fried egg, hollandaise |
We stopped by the bakery afterwards for some
bouchons (they're the cylinder-like brownies pictured on the website) and macarons for later.
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| pumpkin spice and pistachio macarons |
I left a very happy girl.
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