Lilly and I had a very blog-worthy meal today. Easily our best burger experience in years. If not our only burger experience in years. Lilly has been off beef for several years and I've been off industrial agriculture for about as long. However the promise of organic grass-fed beef at Farm Burger (a recently opened joint not far from our house) convinced us to give cow another try. It was worth the wait.
Lilly got it with an heirloom tomato, feta, and pesto.
We split an order of delicious fried chicken livers.
And finished off the meal with a twinkie (these twinkies are made daily at a bakery down the block).
These burgers were great. They hit all our fatty, salty, and savory buttons all at once. It's good to be back amongst beef eaters. Just look at this happy carnivore.
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