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Lilly and I are in North Carolina for a few days to visit her family before life gets busy in Atlanta. We've been seeing lots of people and ofcourse eating lots of food, like Waffle House. Being a lifelong Northerner I don't know much about the South, but even I know about Waffle House. It is the ubiquitous 24 hour breakfast joint on every off-ramp south of the mason dixon line. So we had to go.We met up with Lilly's old bud Rachel who showed us the ropes.
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Like you can't be bashful with your hashbrowns you need to order them covered in stuff. We got ours "smothered" i.e. with sauteed onions. Then ofcourse lots of waffles.
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Everything was cheap and we had bottomless coffee. I feel like I've been missing out. I'm not sure why the Norwegian immigrants to MN never "smother" anything.
Just smothered? We also had our hashbrowns inundated and throttled.
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