I'd been eying Cook's Illustrated's Chicago pizza recipe since the Jan/Feb 2010 issue arrived. Alex and I are heading back to Chicago for a quick weekend next month so this was a great way to get excited.
|left to right: pepperoni, olive|
First ice creams of the season!
Something old... (no pic, we ate it all!)
and something new.
|coconut saffron ice cream with mango|
Also made: basil ice cream with candied lemon peel and classic vanilla with chocolate chips, all courtesy of The Perfect Scoop.