This weekend Several weekends ago, i got to try out some new recipes as well as some tried-and-true favorites. Then my computer had an unfortunate coffee-related incident and my posting has gotten severely backed up! Hopefully I'll be back on track this week - there's so much neat stuff to share!
I'd been eying Cook's Illustrated's Chicago pizza
recipe since the Jan/Feb 2010 issue arrived. Alex and I are heading back to Chicago for a quick weekend next month so this was a great way to get excited.
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| pre-bake |
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| post-bake |
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| olive |
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| left to right: pepperoni, olive |
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| buttery crust |
First ice creams of the season!
Something
old... (no pic, we ate it all!)
and something
new.
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| coconut saffron ice cream with mango |
Also made: basil ice cream with candied lemon peel and classic vanilla with chocolate chips, all courtesy of
The Perfect Scoop.
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